Suyi studied her MSc ISD at the National University of Singapore, where she dove deep into sustainable design. She believes in designing through multiscalar systems thinking with an ecological approach to achieve resilient, regenerative outcomes. This informs an interest in the intersection between density, bio-diversity and liveability. So naturally, she searched for THE best food while abroad and constructed a legendary food map. She has returned to LandLAB with a new set of skills, attitude, and a passion for the finest whisky_